Sad Cake - cooking recipe

Ingredients

4 eggs, beaten
1 lb. box light brown sugar
1 (10-cent size) biscuit mix (plastic bag)
1 c. coconut
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream the brown sugar with the eggs.
Add remaining ingredients.
Grease and flour pan.
Bake 30 to 35 minutes at 350\u00b0.