Hearty Vegetable Beef Soup - cooking recipe

Ingredients

10 1/2 oz. can chicken broth
1/2 c. water
2 c. frozen mixed vegetables for soup
16 oz. can stewed tomatoes
2 oz. (about 1 1/4 c.) noodles (uncooked)
1 c. cooked, diced beef
1 tsp. thyme
dash of pepper
1/4 tsp. salt
1 bay leaf

Preparation

Heat broth and water.
Add vegetables, meat and seasonings. Bring to a boil; reduce heat and boil gently, uncovered, for 15 minutes.
Add noodles.
Cook until noodles are tender, about 10 minutes.
Remove bay leaf.