Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 1/2 oz. Frito-Lay hot, medium or mild salsa chunky sauce
1/4 lb. Velveeta cheese (chunk or slices)

Preparation

Brown hamburger meat until done and drain.
Add salsa sauce and cheese to meat and heat until cheese is melted.
Serve with Doritos, tortilla chips or as desired.
Refrigerate any unused dip.
Serves 6 to 10.