Cherry Nut Cake - cooking recipe

Ingredients

1 lb. candied cherries
4 c. shelled nuts
1 c. flour
1/2 tsp. salt
1/2 lb. candied pineapple
1 c. sugar
1 tsp. baking powder
4 eggs

Preparation

Mix fruit and nuts.
Beat eggs and add all dry ingredients. Mix together and bake in loaf pan, greased and lined with paper, for 1 hour at 275\u00b0.