Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. granulated sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix all ingredients, creaming shortening and sugar first, then add eggs and dry ingredients last.
Roll into small balls.
Dip into mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
Place on cookie sheet.
Bake in 350\u00b0 oven for 10 minutes.
Makes 6 dozen or more.