Homemade Butter Pecan Ice Cream - cooking recipe

Ingredients

1 c. pecans, chopped
1 pt. whipping cream
5 eggs
1 1/2 c. sugar
1 c. Eagle Brand condensed milk
2 tsp. vanilla flavoring
1 tsp. butter flavoring
1/2 tsp. maple flavoring
1 qt. whole milk
dash of salt

Preparation

Toast nuts in oven about 300\u00b0 for approximately 10 minutes. Whip cream and refrigerate until needed.
Mix everything together and freeze in an ice cream freezer.
Delicious!!