Chicken Kraut Casserole - cooking recipe

Ingredients

4 strips bacon
1/3 c. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. onion, chopped
1 clove garlic
1/2 tsp. thyme
2 Tbsp. flour
1 1/2 tsp. sugar
1/2 Tbsp. Lawry's Choice seasoning
4 to 6 chicken breasts, halved
1 qt. jar or 2 (15 oz.) cans sauerkraut
approximately 1 1/2 c. chicken broth

Preparation

Fry bacon crisp, drain, then crumble.
Roll chicken in 1/3 cup of flour; brown in small amount of oil.
Using the same pan, saute onions, garlic and thyme.
Blend 2 tablespoons flour with onion mixture.
Gradually add chicken broth; cook until thickened.
Stir in bacon, kraut, sugar and seasonings; bring to a boil.
Pour into 9 x 13-inch baking dish.
Lay chicken on top; cover.
Bake at 350\u00b0 for 50 to 60 minutes.
Uncover the last 15 minutes to brown.
May be frozen before baking.