Hot Crab And Cheese Dip - cooking recipe

Ingredients

3 Tbsp. milk
1 Tbsp. onion, finely chopped
1/4 tsp. prepared horseradish
dash of garlic powder
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can lump crabmeat, rinsed and drained
2 Tbsp. grated Parmesan cheese

Preparation

Combine cream cheese, milk, onion, horseradish and garlic powder.
Fold in crabmeat.
Spoon into a lightly greased 2 cup baking dish.
Bake at 400\u00b0 for 20 minutes.
Sprinkle with Parmesan cheese and serve with crackers or chips.