Greek Meatballs(Youvarlakia) - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 c. rice
1 Tbsp. chopped onion
2 Tbsp. chopped parsley
1/2 tsp. dried dill
1 egg
flour
2 c. tomato juice
2 c. water
2 Tbsp. butter or margarine

Preparation

Mix together and form into small meatballs the ground meat, rice, chopped onion, parsley, dried dill and egg.
Roll in flour.