Sausage And Lima Bean Casserole - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
2 Tbsp. water
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 Tbsp. flour
1/3 c. ripe olives, chopped
1 (16 oz.) can tomatoes
1 pkg. frozen lima beans
1/2 tsp. salt

Preparation

In a frypan brown sausage 2 to 3 minutes in water.
Add onion and
green\tpepper.
Stir
and cook 3 minutes.
Pour off drippings.\tBlend
in flour.
Add olives, tomatoes, lima beans and salt.
Stir.
Put
mixture in a 2 quart greased casserole. Cover and
bake
20 minutes at 350\u00b0.
Remove cover and bake 20 minutes longer.
Serves 4 to 5.