Quesadillas - cooking recipe

Ingredients

4 to 6 boneless/skinless chicken breasts or 1 small roast beef
1 doz. large flour tortillas
2 lb. Mexican mix cheese
1 small onion
1 small can diced green chiles
1 small can sliced black olives
sour cream
salsa
2 to 4 Tbsp. oil

Preparation

If using beef, you must cook in a crock-pot all day until the meat falls apart. Remove all fat and pull meat apart into shreds. If using chicken, dice up all meat and then cook in about 2 to 4 tablespoons of oil in a frying pan until chicken is done.