Ground Sausage With Peas - cooking recipe

Ingredients

1 lb. Jimmy Dean sausage/sage
1 tsp. garlic
1 medium onion, chopped
1 large bell pepper, chopped
1 small can tomato paste
1 Tbsp. vinegar
salt and pepper to taste
2 tsp. soy sauce
1 can peas, drained

Preparation

Brown sausage.
Add garlic and onion.
Add salt, pepper, soy sauce and vinegar.
Stir and heat.
Simmer 15 minutes.
Add green pepper and peas.
Add 1 cup water (more water, if too thick). Simmer until peppers are tender.
Serve over rice.
Just add sage to regular ground pork.