Salmon Ball - cooking recipe

Ingredients

1 - 14 oz. can salmon, drained, deboned and skinned
8 oz. cream cheese, softened
1 Tbsp. lemon juice
1/8 tsp. onion powder
1 tsp. horseradish
1/4 tsp. salt
1 tsp. liquid smoke
1 c. chopped nuts or 3 Tbsp. chopped parsley

Preparation

Combine all ingredients and mix until smooth.
Chill until firm.
Roll in ball.
Roll in nuts or chopped parsley.
Serve with crackers.