Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. boiling water
1 onion, chopped
1 can cream of mushroom soup
1/2 tsp. salt
1/4 tsp. black pepper
4 to 6 potatoes, thinly sliced

Preparation

Brown beef; drain.
To the boiling water, add onion and simmer 5 minutes.
Add soup, salt and pepper to cooked onion.
Cover bottom of 1 1/2-quart casserole with layer of potatoes.
Cover with thin layer of ground beef.
Top with onion-soup mixture. Continue alternating layers.
Bake at 350\u00b0 for 40 minutes to 1 hour or until potatoes are tender.
If needed, add extra water. Makes 4 to 6 servings.