Zucchini Fritters - cooking recipe

Ingredients

1 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped zucchini (not necessary to peel)
1/2 c. shredded cheese
1/4 c. finely chopped onion
1 beaten egg
1 c. milk
vegetable oil

Preparation

Combine flour, baking powder and salt in large bowl.
Stir in zucchini, cheese and onion; set aside.
Combine egg and milk; add to flour mixture, stirring just until moistened.
Drop batter into 1-inch hot oil (375\u00b0) by tablespoons.
Cook only a few at a time, turning once.
Fry 2 to 3 minutes until golden brown.
Drain on paper towels.
Serve hot.
Makes 2 dozen.