Lemon Cheese Cake - cooking recipe

Ingredients

1 c. butter
3 1/2 c. sifted flour
1/8 tsp. salt
1 tsp. vanilla
2 c. sugar
2 tsp. baking powder
1 c. milk
8 egg whites

Preparation

Cream together butter and sugar until light and fluffy. Sift dry ingredients together.
Add
flour
mixture,
milk and vanilla to\tcreamed
mixture gradually,
beating
after
each addition. Fold in stiffly beaten
egg
whites.
Spoon
batter into 3 greased and floured 9-inch layer cake pans.
Bake until cake tests done. Cool and remove from pans.