Pork Chop Dinner - cooking recipe

Ingredients

3 c. uncooked noodles
1 tsp. salt
1/2 c. chopped onion
1/2 tsp. dried thyme leaves, crushed
1 (16 oz.) can tomatoes
6 pork rib chops (cut 1/2-inch thick)
1 beef bouillon cube
dash of pepper

Preparation

Cook noodles in boiling, salted water just until tender. Drain.
Drain tomatoes, reserving 3/4 cup juice.
Quarter tomatoes. Stir into noodles along with 1/2 teaspoon salt.
Place noodles in an 11 3/4 x 7 1/2 x 1 3/4-inch baking dish.
Trim fat from chops.
In skillet, cook trimmings until 2 tablespoons fat accumulates.
Discard trimmings.
Brown the chops in hot fat. Arrange chops over noodles.
Sprinkle with onion.