Fried Raw Oysters - cooking recipe

Ingredients

1/2 c. fine cracker crumbs
1/8 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can fresh select oysters, drained
vegetable oil

Preparation

Combine cracker crumbs, salt and pepper.
Dredge oysters in crumbs.
Place on a baking sheet and freeze until firm.
Heat 1 inch of oil to 350\u00b0.
Fry frozen oysters in oil until golden brown; drain on paper towels.
Yield: 4 servings.