Cashew Triangles - cooking recipe

Ingredients

1/4 c. granulated sugar
1/4 c. packed brown sugar
1/2 c. margarine or butter, softened
1/2 tsp. vanilla
1 egg
1 c. self-rising flour
1 tsp. water
1 c. chopped salted cashews, Macadamia nuts or toasted almonds
1 oz. unsweetened chocolate, melted and cooled

Preparation

Heat oven to 350\u00b0.
Mix sugars, margarine, vanilla and egg yolk.
Stir in flour.
Press dough in ungreased rectangular pan (13 x 9 x 2-inch), with floured hands.
Beat egg white and water. Brush over dough.
Sprinkle with cashews and press them lightly into dough.
Bake about 25 minutes or until light brown; cool 10 minutes.
Cut into 3-inch squares.
Cut each square diagonally in half.
Immediately remove from pan; cool.
Drizzle with chocolate. Let stand about 2 hours or until chocolate is set.
Yields 24 cookies.