Squash Relish - cooking recipe

Ingredients

1 gal. sliced squash
3/4 c. plain salt (not iodized)
5 c. sugar
2 c. vinegar
2 bell peppers
8 medium onions
2 tsp. turmeric

Preparation

Soak squash 3 hours in salt water, then drain.
Mix squash in remaining ingredients and boil 30 minutes.
Seal in canning jars.