Easy Peanut Butter Pie - cooking recipe

Ingredients

1 lg. graham cracker pie shell
1 stick butter
3/4 c. peanut butter
1 16 oz. pkg. cream cheese
2 c. sugar
1 lg. container Cool whip

Preparation

Combine cream cheese, sugar and melted butter; add peanut butter. Mix all together until real smooth texture. Fold in Cool Whip until mixed well. Chill until ready to eat. Take out of freezer about one hour before serving.