Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
3/4 tsp. nutmeg
1/4 tsp. baking powder
1 c. chopped dates
1 c. chopped pecans
3 c. flour
1 c. crushed pineapple, drained

Preparation

Beat
eggs, oil, sugar and vanilla until thick.
Stir in remaining
ingredients;
mix
well.
Pour
into two greased 9 x 5-inch loaf pans.
Bake at 350\u00b0 about 1 hour.