Ingredients
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2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 envelope Ranch dressing
green pepper
red pepper
yellow pepper
1 bunch broccoli
grated mild Cheddar cheese
Preparation
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Mix mayonnaise, cream cheese and dressing in a small bowl. Press crescent rolls flat in a 10 x 15-inch pan.
Bake at 350\u00b0 for 15 minutes or until brown.
Let cool.
Spread cream cheese mixture over rolls.
Sprinkle with vegetables and cheese.
Refrigerate 8 hours before serving.
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