Pecan Pie - cooking recipe

Ingredients

3/4 c. dark Karo
3/4 c. sugar
4 Tbsp. butter or oleo
3 eggs
1 c. pecans, broken or whole
9-inch pie shell

Preparation

Mix the Karo, sugar and butter; heat until butter is melted and sugar dissolved.
Do not boil.
Beat the eggs and to them add the cooked mixture.
Pour mixture into pie shell.
Drop the pecans in a few at a time.
Bake 30 to 45 minutes at 350\u00b0.