Pecan Pie - cooking recipe

Ingredients
    3/4 c. dark Karo
    3/4 c. sugar
    4 Tbsp. butter or oleo
    3 eggs
    1 c. pecans, broken or whole
    9-inch pie shell
Preparation
    Mix the Karo, sugar and butter; heat until butter is melted and sugar dissolved.
    Do not boil.
    Beat the eggs and to them add the cooked mixture.
    Pour mixture into pie shell.
    Drop the pecans in a few at a time.
    Bake 30 to 45 minutes at 350\u00b0.

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