Ingredients
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6 c. peeled and sliced pears
2 Tbsp. lemon juice
1/2 c. sugar
1/3 c. flour
1/2 tsp. ginger
1/2 c. white Karo
1/2 c. dark raisins
1 unbaked pie shell
1/3 c. flour
2 Tbsp. butter
1/3 c. firmly packed brown sugar
Preparation
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Combine pears and lemon juice.
Combine sugar, 1/3 cup flour and ginger.
Add these two mixes, plus Karo, then raisins.
Spoon into unbaked shell.
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