French Pear Pie - cooking recipe

Ingredients

6 c. peeled and sliced pears
2 Tbsp. lemon juice
1/2 c. sugar
1/3 c. flour
1/2 tsp. ginger
1/2 c. white Karo
1/2 c. dark raisins
1 unbaked pie shell
1/3 c. flour
2 Tbsp. butter
1/3 c. firmly packed brown sugar

Preparation

Combine pears and lemon juice.
Combine sugar, 1/3 cup flour and ginger.
Add these two mixes, plus Karo, then raisins.
Spoon into unbaked shell.