French Pear Pie - cooking recipe

Ingredients
    6 c. peeled and sliced pears
    2 Tbsp. lemon juice
    1/2 c. sugar
    1/3 c. flour
    1/2 tsp. ginger
    1/2 c. white Karo
    1/2 c. dark raisins
    1 unbaked pie shell
    1/3 c. flour
    2 Tbsp. butter
    1/3 c. firmly packed brown sugar
Preparation
    Combine pears and lemon juice.
    Combine sugar, 1/3 cup flour and ginger.
    Add these two mixes, plus Karo, then raisins.
    Spoon into unbaked shell.

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