Kolaches - cooking recipe

Ingredients

2 rolls refrigerator biscuits
1 lb. Cheddar cheese, cubed
1 lb. chopped ham or 1 lb. small smoked sausages

Preparation

Flatten biscuits.
Place meat and cheese in center and wrap biscuit around and seal edges.
Bake at 375\u00b0 for 10 to 12 minutes until golden brown.