Souper Tuna Crunch - cooking recipe

Ingredients

1 (3 oz.) can chow mein noodles
1 can cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can tuna
1/2 c. cooked English peas
dash of soy sauce

Preparation

Mix all ingredients well.
Place in casserole dish.
Bake at 350\u00b0 for 30 minutes.