Homemade Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
1 c. scalded milk, cooled
1/2 c. sugar
1 egg, beaten
1/4 c. cooled melted shortening
6 1/2 c. flour

Preparation

Dissolve yeast in warm milk and water.
Add sugar, salt, egg and shortening.
Add 3 cups flour.
Beat.
Gradually add remaining flour; turn dough out on lightly floured board.
Knead until smooth, about 10 minutes.
Place in greased bowl; brush top with soft shortening.
Cover.
Let rise in a warm place until double in bulk (about 1 hour).
Shape rolls and place on greased baking sheet and let rise again until doubled in size.
Bake at 375\u00b0 for 20 to 25 minutes.