Delightful Kielbasa - cooking recipe

Ingredients

1 lb kielbasa
16 oz sauerkraut, drained and rinsed
2 medium potatoes, peeled and cubed
2 apples, peeled, cooked and chopped
1/3-1/2 c water
salt and pepper to taste

Preparation

Slice the kielbasa into 1/2 inch slices.
Brown in a skillet over medium heat for 3-4 minutes.
Stir occasionally.
Put potatoes in bowl and microwave on high for 5 minutes.
Add potatoes, sauerkraut, apples, water, salt and pepper to skillet. Mix well. Bring to a boil.
Lower to medium heat. Cover and simmer for 20 minutes or until apples and potatoes are tender.
Stir occasionally.
Add some Hungarian paprika before serving.