Sauerkraut Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 bag sauerkraut
1 ring kielbasa, sliced
1 stick margarine

Preparation

Thaw frozen bread dough; let rise.
Fry sauerkraut and desired amount of kielbasa in butter, adding water as needed to steam. Cook until dry before using.
Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Roll out 1 loaf bread on floured surface.
Place in baking pan, turning up edges on sides.
Put a layer of sauerkraut and kielbasa in pan.
Roll out second loaf; wrap around rolling pin and cover mixture.
Pinch edges to seal.
Bake at 350\u00b0 for 40 minutes.