Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 oz.) jar creamy peanut butter
1 (7 1/2 oz.) jar Marshmallow Creme
1 tsp. vanilla extract
1 c. chopped salted peanuts
2 c. sugar
2 c. firmly packed light brown sugar
3/4 c. milk
1/2 tsp. salt
1/4 c. salted peanut halves

Preparation

Combine peanut butter, Marshmallow Creme, vanilla and chopped peanuts in a large bowl; set aside.