Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. shredded Cheddar cheese
1 Tbsp. finely chopped green pepper
1 Tbsp. pimiento, chopped
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1/4 Tbsp. garlic powder
dash of cayenne
dash of salt

Preparation

Cream together and shape into balls.
Roll in chopped pecans.