Ingredients
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1 c. butter or margarine
1 c. sugar
1 c. brown sugar, firmly packed
1 egg
1 c. salad oil
1 c. crushed cornflakes
1 c. rolled oats, regular
1/2 c. coconut flakes
1/2 c. chopped pecans (not too fine)
1 tsp. salt
1 tsp. soda
3 1/2 c. all-purpose flour
1 tsp. vanilla
Preparation
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Preheat oven to 325\u00b0.
Cream butter and sugars (white and brown) until light and fluffy.
Add egg, then oil and mix well after each addition.
Add oats, cornflakes, coconut and pecans, stirring well.
Then add flour, soda, salt and vanilla.
Mix well. Form balls teaspoon size with dough.
Place on ungreased cookie sheet.
Flatten.
Bake 12 to 15 minutes.
Allow to cook a few minutes before moving.
Makes 8 to 9 dozen, depending on size.
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