Fruity Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. thawed, sweetened frozen strawberries
2 (8 oz.) cans unsweetened, crushed pineapple (undrained)
3 medium firm bananas, mashed

Preparation

Dissolve jello in boiling water. Stir in bananas, strawberries and pineapple; mix well. Transfer to a 2-quart serving bowl. Refrigerate until firm. Makes 9 servings.