Kelly'S Picnic Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
2 cucumbers
4 carrots
1 (12 oz.) can pitted black olives, drained
1 red onion
2 tomatoes
1 (16 oz.) bottle creamy Italian dressing

Preparation

Cut up vegetables. Pour dressing over them.
Mix and cover. Refrigerate for at least 2 hours.