Pineapple Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick melted margarine
1/2 c. sugar
1 (12 oz.) Cool Whip
1 (8 oz.) cream cheese
1/2 c. sugar
1 (20 oz.) crushed pineapple
2 Tbsp. cornstarch
1/4 c. sugar

Preparation

Mix pretzels, margarine and 1/2 cup sugar.
Press in 8 x 8-inch dish.
Cream Cool Whip, cream cheese and 1/2 cup sugar.
Spread 1/2 on pretzel crust (reserve other 1/2 for top).
Drain pineapple. Cook pineapple juice and 2 tablespoons cornstarch, stirring constantly; boil until thick.
Let cool.
Add 1/4 cup sugar and pineapple.
Spread on Cool Whip mixture and top with remaining Cool Whip mixture.