Waldorf Salad Mold - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) pkg. lime Jell-O
2 (3 oz.) pkg. cream cheese
1 c. Cool Whip
few cherries for color
1 c. diced celery
1 c. chopped nuts
1 c. grapes, halved
1 c. diced apple

Preparation

Heat pineapple to boiling and add Jell-O.
Stir and chill until almost set.
Add softened cream cheese, apples and grapes to Jell-O; blend.
Fold in Cool Whip, celery and nuts.
Pour into mold; refrigerate.
Yield: 8 to 10 servings.