Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
1 c. chopped celery
1 small can green peas
1/2 c. sliced almonds
1 tsp. lemon juice
1 c. mayonnaise
1 c. grated cheese
2 slices bread, buttered and cubed

Preparation

Combine all ingredients, except bread and cheese.
Pour into greased casserole dish.
Sprinkle top with bread and cheese.
Bake at 350\u00b0 for 30 minutes.