Appetizers - cooking recipe

Ingredients

1 (6 oz.) pkg. pressed chipped beef
2 oz. Grey Poupon (Dijon) mustard
4 oz. Philadelphia cream cheese
1 Tbsp. lemon juice

Preparation

Combine last 3 ingredients.
Spread mixture about 1/2 tablespoon on each slice of beef.
Fold or roll and fasten with a toothpick.
Serve chilled.