Broccoli Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 can condensed cream of mushroom soup
2 oz. sharp American cheese, grated
1/4 c. milk
1/4 c. mayonnaise or salad dressing
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine

Preparation

Cook broccoli as directed, omitting salt; drain thoroughly. Place cuts into a 10 x 6 x 1 1/2-inch baking dish.
Stir soup and grated cheese together.
Gradually add milk, mayonnaise and beaten egg to soup mixture; stir until blended.
Pour over broccoli. Combine bread crumbs and melted margarine; sprinkle evenly over soup mixture.
Bake in moderate oven at 350\u00b0 for 45 minutes until crumbs are lightly browned.
Serves 6.