Eggplant Parmesan - cooking recipe

Ingredients

1 medium eggplant
1/4 c. butter or oleo
1 c. bread crumbs
1 small onion, chopped
1 tsp. sage
2 eggs, beaten
salt and pepper to taste
1/4 c. milk
Parmesan cheese

Preparation

Peel eggplant and cook (diced) in salted water until tender. Drain and mash.
Add butter, milk, crumbs, onion, eggs and spices. Mix well.
Pour into well-oiled baking dish and cover with cheese (takes about 1/4 cup of grated cheese).
Bake in oven at 400\u00b0 for about 20 minutes or until bubbly and brown.