Mother'S Black Walnut Cake - cooking recipe

Ingredients

3/4 c. butter
4 eggs
3 c. all-purpose flour
1 c. milk
2 c. sugar
1 tsp. vanilla
1 tsp. baking powder
2 c. chopped black walnuts

Preparation

Cream butter and sugar until smooth and creamy.
Add eggs, one at a time, beating well after each addition.
Add vanilla.