Cranberry Tea Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1/2 tsp. soda
3 tsp. baking powder
1/2 c. margarine, melted
1 1/2 c. sugar
2 eggs
3/4 c. water
1/2 c. orange juice
1 tsp. grated orange rind
1 c. chopped nuts
1 1/2 c. cranberries, cut in halves or coarsely chopped
1 unbaked 9-inch pastry shell
3 eggs, slightly beaten
1 c. Karo dark corn syrup
1 c. sugar
2 Tbsp. Mazola margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans

Preparation

Combine ingredients, adding nuts last.
Pour into pastry shell.
Bake in 400\u00b0 (hot) oven 15 minutes.
Reduce heat to 350\u00b0 (moderate) and continue to bake 30 to 35 minutes.
(Filling should be slightly less set in the center than around edges.)