Yellow Cake - cooking recipe

Ingredients

2 c. cake flour, unsifted or 1 3/4 c. all-purpose flour, sifted
1 1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 c. butter or margarine, softened
2 eggs
1 1/2 tsp. vanilla
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Grease and flour two 8-inch cake pans or a 9 x 13 x 2-inch baking pan.
Mix flour, sugar, baking powder and salt thoroughly.
Mix in fat, eggs, vanilla and 1/2 milk; beat 2 minutes at medium speed, then add remaining milk and beat another 2 minutes longer.
Pour batter in pans.
Bake 25 to 30 minutes until cake surface springs back.
Cool on cake rack for a few minutes.
Remove from pan.
Frost with frosting of your choice.