Kids' Dogs - cooking recipe

Ingredients

1 pkg. 10 wieners
3 cans biscuits (with 10 biscuits per can)
Dijon mustard

Preparation

Cut each wiener in thirds.
Take each biscuit and flatten slightly and spread with mustard.
Wrap each wiener piece in a biscuit; pinch to seal.
Bake at 400\u00b0 for 10 to 12 minutes or until lightly brown.