Saffron Buns - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. warm milk
3/4 c. butter, melted
2 1/2 Tbsp. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 c. raisins
1/2 c. chopped citron
1/2 tsp. grated lemon rind
4 c. sifted flour
pinch of saffron *

Preparation

*Let saffron stand in water 1 hour before making the buns.