Onion Soup - cooking recipe

Ingredients

4 onions
2 Tbsp. fat
1 qt. beef stock
2 tsp. Worcestershire sauce
salt to taste

Preparation

Heat stock in soup kettle.
Slice onions.
Saute them until well done (20 minutes).
Stir constantly.
Add sauteed onions and seasoning to hot stock.
Simmer 1/2 hour.