Christmas Spiced Tea - cooking recipe

Ingredients

1 c. instant dry tea
3 c. sugar
1 tsp. cinnamon
1 pkg. Wyler's lemonade mix (can substitute Country Time, etc., approximately 1 c.)
2 c. dry Tang
1/2 c. red hots (candy)
1/2 tsp. powdered cloves

Preparation

Mix together and store in covered container.
To 1 cup hot water, add 1 heaping tablespoonful of mix.
Makes 1 1/2-quarts of dry mix.