Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
1 (16 oz.) bottle Italian salad dressing (oil, not creamy)
1 c. chopped tomato
1 c. chopped green onions
1 c. chopped green pepper
1 small can chopped black olives
1 (2.75 oz.) bottle McCormick Salad Supreme (found in spice section in store)

Preparation

Cook and drain spaghetti.
Pour entire bottle of Italian dressing over the warm spaghetti.
Add the chopped vegetables and the full bottle of Salad Supreme seasoning.
Mix well and refrigerate overnight.
The longer it sets, the better it tastes.