Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. Karo syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
1/2 stick melted butter
1 c. pecans, broken
1 unbaked pie shell

Preparation

Beat eggs.
Mix in sugar, syrup and salt, then stir in butter, vanilla and pecans.
Pour in pie shell.
Bake at 400\u00b0 for 10 minutes, then bake at 350\u00b0 for 30 minutes.